Corn starch is used as a thickener in stews.
淀粉在炖煮菜肴中被用作增稠剂。
Corn starch is used as a thickener in stews.
淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用生产葡萄糖工艺中的淀粉渣提取的
黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均由互源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均由互联网资生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米产葡萄糖工艺中的淀粉渣提取的玉米黄色
,主要
分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种脂溶性色
和少量的极性较大的色
,
血红色,其稀释液
黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均由互联网资生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中的
渣提取的玉
黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被作增稠
。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄
,主要成分是一种脂溶性
和少量的极性较大的
,
血红
,其稀释液
柠檬黄
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄
,主要成分是一种脂溶性
和少量的极性较大的
,呈血
,
稀释液呈柠檬黄
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中的
渣提取的玉
黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。